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Our Story
of dedication and creativity
At Outdoor Cooking Concept we serve warmth and passion
My adventure with Outdoor Cooking Concept started some time ago. After I got my degree as a professional chef in 1994, I started working for a local caterer. And since 2008 I have my own catering company, where I serve my grilled dishes in various different settings, from weddings to corporate events and much more.
We've got a taste for
making people happy
By focusing on quality and creativity, my team and I have developed a real passion for our craft. Not only because we love cooking, but also because we make our customers happy. And, for us, that is the icing on the cake.
We add a touch of love and passion to all our dishes, Hopefully you taste it too.
Danny Malfait
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